Wednesday, May 6, 2020

A Study On Preference Of Youth About Food - 1325 Words

A Research Proposal On A Study on Preference of Youth about food in LPU Submitted to Lovely Professional University In partial fulfillments of the award degree of MASTER OF BUSINESS Submitted By- Submitted to- Manish Kashyap Dr.Anand Thakur Harshit Srvastava Associate Professor Mridul Kr. Pandey Amit Kr.Gauarv Faculty of Business Applied Arts Lovely Professional University CONTENTS S.NO TOPIC PAGE 1. Introduction 3 2. Background 3-4 3. Structure 4 4. Current scenario of Campus Cafe 5-7 5. SWOT Analysis 8 6. Literature Review 9-10 7. Research Gap 11 8. Objective of the Study 12 9. Proposed Research Methodology 12-13 10. Bibliography 14 Introduction Now a days people prefer to eat foods of their taste at their respective preferable places only. They want to grab foods from the stores which are situated near to home/working places. They don’t to prefer to walk a long to order foods. This is mostly done by large community of our country i.e. YOUTH .Similarly, this project is about the research on Preference of youth about foods in Campus Cafà ©. How Departmental stores, Kiosk affected the sales of Campus Cafà © and no of customers reduced to come for different occasions for ex:- birthday, anniversary etc. Background Campus Cafà © is a eating joint in Lpu which offers delicious food, superior services with innovative practices. They provide multi-cuisine menus ranging from Indian toShow MoreRelatedObesity : Obesity And Obesity1637 Words   |  7 Pagescontributing factors to this increase in obese youths. A possible contributing factor is food advertisements that contain poor-nutrient food and are targeted at children. Children and adolescents are constantly exposed to various advertisements on a daily basis. 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